Our standard is simple: No antibiotics, ever.
We believe animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
Graham created the documentary film, American Meat, which takes a look at chicken, hog and cattle production in America through the eyes of farmers.
tagged in: Applegate news, changemakers
Changemaker Cathy Snyder of Rolling Harvest works with more than 25 social service organizations to supply food for at-risk, low-income families.
tagged in: Applegate news, changemakers
Executive Director, Coach Mark Smallwood is the Executive Director of the Rodale Institute, the “birthplace of the organic movement.”
tagged in: Applegate news, changemakers
Danielle Gould launched Food+Tech Connect to join food and technology innovators to make the world a better place through food.
tagged in: Applegate news, changemakers
How to be a Superbug Fighter
tagged in: superbugs, citizens_against_superbugs
Why it's important to keep choosing those products that, on the surface, cost more.
tagged in: food_costs
What to look for on a label to make healthy and safe choices for your family.
tagged in: labels
80% of antibiotics sold in the United States are given to animals raised for food. Learn more about why this is a human health hazard.
tagged in: antibiotics, superbugs, antibiotic free meat
