Talk about versatile—these deeply satisfying little custards work as well with a glass of champagne at a cocktail party as they do with a cup of coffee at brunch. Makes 4 dozen
Our bacon is amazing on its own, but a sprinkling of brown sugar and chile powder makes it irresistible—like spicy bacon candy! Use a hot red chile powder if you like to feel the burn; ancho chile powder will give you a more mellow heat. We love cooking bacon in the oven—you can cook a lot at...
Classically delicious with a fresh hint of summer, Lauren from our Events team walks us through making this juicy standby.
It’s no surprise that almost anything wrapped in bacon is delicious. It’s also one of the easiest appetizers you can make.
Snappy green beans get party-ready with a sharp, mustardy dressing and a generous scattering of crisp bacon. Serves 8
If you have a silicone muffin pan, use it here. It makes turning out these cheesy, vegetable-filled frittatas a breeze. Makes 10 to 12
Serve squares of this creamy tart with icy glasses of white wine or beer. Paired with a crisp green salad, it also makes a fine dinner for four. Serves 8 to 10 as an appetizer.
Individual quiches lend a festive air to a weekend brunch. If you have any left over, wrap them tightly and freeze—reheated in the oven, they make a terrific quick dinner, paired with a green salad. Makes 12