Raid your fridge and pantry for other toppings and get creative. Think: green and black olives, bell peppers, roasted eggplant, bacon, artichoke hearts, cherry tomatoes, red onions, mushrooms, broccoli, pepperoncini, pineapple, spinach. It’s one night when everyone gets to be the boss!
It’s hard to resist a twist of buttery dough flecked with spicy pepperoni and golden Parmesan. Make to enjoy right away, or prep the dough and freeze, for an easy baked treat later on. Makes 16 twists
Shape this quick treat as you would a pan of cinnamon rolls—they’ll bake up crisp and chewy on top and tender within. A pan makes a great after-school snack, or serve them as an accompaniment to tomato soup and salad. Serves 4 to 6
Note that there are no quantities listed in this recipe…the idea is that you can make as many as you like! If you can’t find the bite-sized balls of fresh mozzarella (often labeled “bocconcini”), simply cut a larger ball of mozzarella into chunks.
Get the fresh, light taste of spring with this recipe. This simple to make pasta dish combines ripe asparagus, fresh basil, and all-pork pepperoni for a pleasant and satisfying entree. Watch our video for some great tips! Serves 4
Little hands will have a great time helping to assemble these mini mummy pizzas. Makes 4 mini pizzas