We ensure that everyone will love this dog loaded up with the classics—good ol’ ketchup, mustard and a briny homemade relish. Makes 8
Grand Rapids’ geographic spot inspired this tasty dog—a hybrid between a classic Chicago dog (the two cities share a Lake Michigan shoreline) and a Detroit Coney. Makes 8
A cool green salsa made from tomatillos cuts the richness of this Sonoran-inspired bacon-wrapped dog. Makes 8
Turns out the components of a Greek salad make an awfully good topping for a hot dog, especially when they’re spiked with a hit of black olive tapenade.
Based on the famous dogs served at DC haunt Ben’s Chili Bowl, this version is loaded with beef chili, mustard and plenty of chopped onions. Makes 8
Sense the Gold Rush theme here? A river of cheesy goodness runs down the length of the dog then a treasure trove of bacon nuggets and a few bright pickled onions are added to help balance the richness. Eureka! Makes 8
These are the tastiest creepy crawlies we know! Makes 32 spooky treats
Austin Dog: Hill Country Chili with Corn Chips Frito pies are a favorite treat in and around Austin. There’s something magical that happens as the crunchy corn chips soften under the hot chili and cheese. Makes 8