Who’s Your Mummy? (Sorry about that.) Thanks to Rollin’ Oats Market for their Halloween recipe that gives your kids’ dinner a spook-tastic makeover! Your little ones are going to love their organic beef, hot dog spooky supper surprise! Serves 7
This fresh, simple topping offers a great alternative to slaw or kraut. If you want to mimic the crunch of croutons, simply toast or grill your bun until fully crisp. To take it in a paleo direction, set aside a few whole lettuce leaves and use them as a wrap. Makes 8
Creamy avocado, an herby dressing, and a shower of arugula make this dog fit for a (green) goddess. Makes 8
Grand Rapids’ geographic spot inspired this tasty dog—a hybrid between a classic Chicago dog (the two cities share a Lake Michigan shoreline) and a Detroit Coney.
A crunchy cabbage leaf makes a perfect gluten-free alternative to a bun. It offers plenty of space to tuck in fresh herbs, piquant pickles, and, of course, a juicy dog. Makes 8
Congratulations to our Sausage Fest Contest winner, Jennifer O. from Massachusetts, who submitted a New England recipe for her homemade baked beans with bacon … and then turn it into good ole Frank 'n' Beans! (We wouldn't get our Bostonian bean secrets from anywhere but the locals.) Serves 12
Spicy fermented cabbage, a smear of Sriracha mayo—yes, this dog is for people who crave flavor and heat. Makes 8
Houston Dog - Chicharrones (fried pork rinds) add salty crunch to these Tex-Mex dogs.