Austin Dog: Hill Country Chili with Corn Chips Frito pies are a favorite treat in and around Austin. There’s something magical that happens as the crunchy corn chips soften under the hot chili and cheese. Makes 8
Turns out the components of a Greek salad make an awfully good topping for a hot dog, especially when they’re spiked with a hit of black olive tapenade.
Who’s Your Mummy? (Sorry about that.) Thanks to Rollin’ Oats Market for their Halloween recipe that gives your kids’ dinner a spook-tastic makeover! Your little ones are going to love their organic beef, hot dog spooky supper surprise! Serves 7
Carolina Dog: Pulled Pork with Cole Slaw North Carolina is renowned for its pulled pork and vinegary barbecue sauce. When we want to make these dogs, we make it easy by grabbing some takeout from our favorite BBQ joint then getting the grill going. Makes 8
A crunchy cabbage leaf makes a perfect gluten-free alternative to a bun. It offers plenty of space to tuck in fresh herbs, piquant pickles, and, of course, a juicy dog. Makes 8
Creamy avocado, an herby dressing, and a shower of arugula make this dog fit for a (green) goddess. Makes 8
Minneapolis Dog: Cheddar-Filled Hot Dog with Grilled Onions and Mustard
Congratulations to our Sausage Fest Contest winner, Jennifer O. from Massachusetts, who submitted a New England recipe for her homemade baked beans with bacon … and then turn it into good ole Frank 'n' Beans! (We wouldn't get our Bostonian bean secrets from anywhere but the locals.) Serves 12