Austin Dog: Hill Country Chili with Corn Chips Frito pies are a favorite treat in and around Austin. There’s something magical that happens as the crunchy corn chips soften under the hot chili and cheese. Makes 8
San Francisco Dog: Carrot, Cucumber and Radish Salad with Herb Mayonnaise Inspired by the incredible farms and restaurants around the Bay Area, this little salad topping is refreshing and beautiful. The green-flecked mayo adds a touch of richness. Makes 8
Las Vegas Dog: Chili, Cheddar, Guacamole, Pickled Jalapeños and Mustard What happens in Vegas stays in Vegas, so we won’t tell if you indulge in this fully loaded dog! Makes 8
Creamy avocado, an herby dressing, and a shower of arugula make this dog fit for a (green) goddess. Makes 8
Memphis Dog: Pickles, Onions and Mustard Memphis barbecue is usually served with some pickles and onions on the side. Turns out the combo makes a pretty nice hot dog topping, too. If you want to go whole hog, lavishly butter the hamburger buns after toasting them. Makes 8
Philadelphia Dog: Pepper Hash and Spicy Mustard Pepper hash, a traditional accompaniment to hot dogs in the City of Brotherly Love, is a sweet, vinegary slaw. Sometimes hot dogs were served with a smashed fish and potato cake, too, but we find a drizzle of spicy mustard is all we need to complete...
Grand Rapids’ geographic spot inspired this tasty dog—a hybrid between a classic Chicago dog (the two cities share a Lake Michigan shoreline) and a Detroit Coney.
Tucson Dog: Bacon-Wrapped with Pinto Beans, Grilled Onions and Pico de Gallo The Sonoran-style hot dogs popular in Arizona usually start with a bacon-wrapped hot dog before any number of toppings —beans, chile sauce, salsa, guacamole, not to mention ketchup and mustard—are piled on. We like the...