Congratulations to our Sausage Fest Contest winner, Jennifer O. from Massachusetts, who submitted a New England recipe for her homemade baked beans with bacon … and then turn it into good ole Frank 'n' Beans! (We wouldn't get our Bostonian bean secrets from anywhere but the locals.) Serves 12
San Antonio Dog: Fajita-Style with Peppers and Onions Quickly cooked peppers and onions, cool guacamole and sour cream, all wrapped up in a warm tortilla—this Tex-Mex dog is one of our favorites. Makes 8
Seattle Dog: Cream Cheese, Grilled Onions, and Yellow Mustard Plenty of hot dog joints throughout Seattle offer a cream cheese dog, but its origins are unclear. This combo is certainly delicious, especially served with a pile of onions that have been cooked just long enough to get some color but...
Detroit Dog: Coney Sauce, Mustard and Onions The Greek diners of Detroit introduced the beef chili known as Coney sauce to the area, and every hot dog stand has its own version. Makes 8
Grand Rapids’ geographic spot inspired this tasty dog—a hybrid between a classic Chicago dog (the two cities share a Lake Michigan shoreline) and a Detroit Coney.
Kennebunkport Dog: Hot Dog Salad A riff on the Maine lobster roll, this playful dog packs a wallop of flavor. Makes 8
Tampa Dog: Cuban-Style with Ham, Swiss and Pickles We’ve long loved the traditional Cuban sandwich combo of ham, swiss and pickles…so it’s no surprise we also love it with the addition of a hot dog. Makes 8
Los Angeles Dog: Red Cabbage & Scallion Slaw, Kim Chi & Sesame Mayo Based on the now-famous Kogi Dog from the original Kogi food truck in L.A., this hot dog positively explodes with flavors and textures—fiery, tangy, creamy, crisp, nutty. A squirt of Sriracha sauce makes a nice addition....