Columbia, SC Dog: Pimiento Cheese, Yellow Mustard and Diced Onions Pimiento cheese is a Southern classic, and its sharp creaminess turns out to be a natural with hot dogs. Makes 8
Congratulations to our Sausage Fest Contest winner, Jennifer O. from Massachusetts, who submitted a New England recipe for her homemade baked beans with bacon … and then turn it into good ole Frank 'n' Beans! (We wouldn't get our Bostonian bean secrets from anywhere but the locals.) Serves 12
We ensure that everyone will love this dog loaded up with the classics—good ol’ ketchup, mustard and a briny homemade relish. Makes 8
A cool green salsa made from tomatillos cuts the richness of this Sonoran-inspired bacon-wrapped dog. Makes 8
Atlanta Dog: Vidalia Onion and Peach Relish It’s impossible to think of Georgia without imagining orchards full of peach trees and fields of sweet onions. Here, they come together into one delicious hot dog topping. On the side? Sweet tea, of course. Pickled jalapeños bring the tang and heat to...
Tucson Dog: Bacon-Wrapped with Pinto Beans, Grilled Onions and Pico de Gallo The Sonoran-style hot dogs popular in Arizona usually start with a bacon-wrapped hot dog before any number of toppings —beans, chile sauce, salsa, guacamole, not to mention ketchup and mustard—are piled on. We like the...
Kennebunkport Dog: Hot Dog Salad A riff on the Maine lobster roll, this playful dog packs a wallop of flavor. Makes 8
This fresh, simple topping offers a great alternative to slaw or kraut. If you want to mimic the crunch of croutons, simply toast or grill your bun until fully crisp. To take it in a paleo direction, set aside a few whole lettuce leaves and use them as a wrap. Makes 8