Honolulu Dog with Pineapple Relish, Lemon-Garlic Mayo and Starfruit Hot dog stands in Hawaii offer a range of tropical toppings—think relishes made from coconut, papaya, or mango. This version pairs a snappy pineapple relish with a cool lemony mayo and slices of starfuit for a truly transporting...
Grand Rapids’ geographic spot inspired this tasty dog—a hybrid between a classic Chicago dog (the two cities share a Lake Michigan shoreline) and a Detroit Coney. Makes 8
Tucson Dog: Bacon-Wrapped with Pinto Beans, Grilled Onions and Pico de Gallo The Sonoran-style hot dogs popular in Arizona usually start with a bacon-wrapped hot dog before any number of toppings —beans, chile sauce, salsa, guacamole, not to mention ketchup and mustard—are piled on. We like the...
Tampa Dog: Cuban-Style with Ham, Swiss and Pickles We’ve long loved the traditional Cuban sandwich combo of ham, swiss and pickles…so it’s no surprise we also love it with the addition of a hot dog. Makes 8
Columbia, SC Dog: Pimiento Cheese, Yellow Mustard and Diced Onions Pimiento cheese is a Southern classic, and its sharp creaminess turns out to be a natural with hot dogs. Makes 8
A crunchy cabbage leaf makes a perfect gluten-free alternative to a bun. It offers plenty of space to tuck in fresh herbs, piquant pickles, and, of course, a juicy dog. Makes 8
Baltimore Dog: Griddled Bologna, Sauerkraut and Spicy Mustard Who knows where the Baltimore tradition of adding meat on meat came from, but we like it! Makes 8
Kennebunkport Dog: Hot Dog Salad A riff on the Maine lobster roll, this playful dog packs a wallop of flavor. Makes 8