Creamy avocado, an herby dressing, and a shower of arugula make this dog fit for a (green) goddess. Makes 8
Los Angeles Dog: Red Cabbage & Scallion Slaw, Kimchi & Sesame Mayo Based on the now-famous Kogi Dog from the original Kogi food truck in L.A., this hot dog positively explodes with flavors and textures—fiery, tangy, creamy, crisp, nutty. A squirt of Sriracha sauce makes a nice addition. ...
Turns out the components of a Greek salad make an awfully good topping for a hot dog, especially when they’re spiked with a hit of black olive tapenade.
New Orleans Dog: Muffuletta Olive Salad A finely chopped salad of olives, pickled vegetables, garlic, and capers makes a vinegary counterpoint to meaty dogs. Makes 8
Austin Dog: Hill Country Chili with Corn Chips Frito pies are a favorite treat in and around Austin. There’s something magical that happens as the crunchy corn chips soften under the hot chili and cheese. Makes 8
Tampa Dog: Cuban-Style with Ham, Swiss and Pickles We’ve long loved the traditional Cuban sandwich combo of ham, swiss and pickles…so it’s no surprise we also love it with the addition of a hot dog. Makes 8
Tucson Dog: Bacon-Wrapped with Pinto Beans, Grilled Onions and Pico de Gallo The Sonoran-style hot dogs popular in Arizona usually start with a bacon-wrapped hot dog before any number of toppings —beans, chile sauce, salsa, guacamole, not to mention ketchup and mustard—are piled on. We like the...
Boston Dog: Baked Beans, Crumbled Bacon and Chopped Onions We think the founding fathers would have loved the double hit of bacon—cooked with the beans and crumbled on top—of these dogs. Makes 8