San Antonio Dog: Fajita-Style with Peppers and Onions Quickly cooked peppers and onions, cool guacamole and sour cream, all wrapped up in a warm tortilla—this Tex-Mex dog is one of our favorites. Makes 8
Congratulations to our Sausage Fest Contest winner, Jennifer O. from Massachusetts, who submitted a New England recipe for her homemade baked beans with bacon … and then turn it into good ole Frank 'n' Beans! (We wouldn't get our Bostonian bean secrets from anywhere but the locals.) Serves 12
Santa Fe Dog: Red Chile, Green Chile, Cheese and Onion New Mexico is famous for both its red and green chile sauces. When served together on one dish, the combination of chiles is called “Christmas.” Makes 8
Chicago Dog: The Works! Perhaps the best-known hot dog in the world, a good Chicago dog should be colorful, fresh, and messy. Makes 8
Turns out the components of a Greek salad make an awfully good topping for a hot dog, especially when they’re spiked with a hit of black olive tapenade.
Minneapolis Dog: Cheddar-Filled Hot Dog with Grilled Onions and Mustard
Honolulu Dog with Pineapple Relish, Lemon-Garlic Mayo and Starfruit Hot dog stands in Hawaii offer a range of tropical toppings—think relishes made from coconut, papaya, or mango. This version pairs a snappy pineapple relish with a cool lemony mayo and slices of starfuit for a truly transporting...
Seattle Dog: Cream Cheese, Grilled Onions, and Yellow Mustard Plenty of hot dog joints throughout Seattle offer a cream cheese dog, but its origins are unclear. This combo is certainly delicious, especially served with a pile of onions that have been cooked just long enough to get some color but...