A big slab pie is an easy way to serve a crowd, and this one has the perfect ratio of sweet, juicy apples to crisp crust. A generous amount of cheddar worked into the pastry dough—a play on the tradition of eating apple pie with a slice of cheese—adds a welcome hit of sharpness.
Serves 12 | Total Time: More Than 60 Mins
For the crust
For the filling
For the whipped cream