It’s impossible to think of Georgia without imagining orchards full of peach trees and fields of sweet onions. Here, they come together into one delicious hot dog topping. On the side? Sweet tea, of course.
Pickled jalapeños bring the tang and heat to this fresh, juicy relish. We love it over hot dogs, grilled chicken, and pork chops.
Vidalia Onion and Peach Relish
1.Grill hot dogs to desired doneness.
2.Tuck each dog into a toasted bun and top with plenty of vidalia onion and peach relish.