Recipes - Bacon Wrapped Figs
Sweet and salty is always a winning combo!
- Heat a toaster oven to broil and line the toaster oven tray with foil.
- Wrap each fig in a strip of bacon and secure with a large toothpick. Season with salt, pepper, cinnamon and chili powder; place prepared figs on the toaster oven tray.
- Bake for 10-12 minutes or until the bacon is crisp and figs are tender.
- Remove from oven; transfer to a serving plate.
- Serve warm.
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