Recipes - Bacon Wrapped Figs

Bacon Wrapped Figs


Sweet and salty is always a winning combo! 

Serves 2

Ingredients

  • 6 large figs, washed and peeled
  • 6 slices Applegate Natural Sunday Bacon
  • ¼ teaspoon each sea salt and freshly ground pepper
  • 1 teaspoon ground cinnamon
  • ½ teaspoon chili powder
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Directions

  1. Heat a toaster oven to broil and line the toaster oven tray with foil.
  2. Wrap each fig in a strip of bacon and secure with a large toothpick. Season with salt, pepper, cinnamon and chili powder; place prepared figs on the toaster oven tray.
  3. Bake for 10-12 minutes or until the bacon is crisp and figs are tender.
  4. Remove from oven; transfer to a serving plate.
  5. Serve warm.

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