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Braised Chicken Sausage with Apples and Onions

Bring Oktoberfest to the comfort of your own home with this simple beer-braised sausage recipe!

Ingredients

Instructions

  1. Heat skillet over medium-high heat. Add 1 tablespoon butter.
  2. Add onions and apples and cook, stirring occasionally, until lightly browned, about 10 minutes.
  3. Add beer and sausage and simmer until liquid reduces and becomes slightly syrupy.
  4. Stir in the remaining 1 tablespoon butter. Season with salt and pepper to taste.