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Memphis Dog

Memphis Dog: Pickles, Onions and Mustard

Memphis barbecue is usually served with some pickles and onions on the side. Turns out the combo makes a pretty nice hot dog topping, too. If you want to go whole hog, lavishly butter the hamburger buns after toasting them.

Ingredients

Instructions

  1. Cut hot dogs lengthwise (without cutting all the way through) and open like a book.
  2. Grill split hot dogs to desired doneness.
  3. Arrange the grilled dogs on the toasted hamburger buns and top with a drizzle of mustard, a few rings of onions, and some pickled slices.