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Roasted Red Pepper Sausage with Kimchi and Jalapeños

This incredibly flavorful mix of kimchi and jalapeños is a perfect mix of salty and spicy.



  1. Add oil to a large sauté pan over medium-high heat.
  2. Add onions and sausage and cook until lightly browned.
  3. Add the beer and simmer until reduced by two-thirds.
  4. Stir in the kimchi and sliced jalapeños and cook until warmed through.
  5. Serve over rice, garnished with chopped scallions. Serve the lime wedges on the side.