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Southwestern Chicken Wrap

We like the bold heat of the pepper jack cheese with a splash of chipotle hot sauce, but younger lunchers might prefer this wrap made with plain cheddar and no sauce.

Makes 1 wrap



  1. Lay the tortilla on a work surface. Arrange the chicken slices over the tortilla then top with the cheese. 
  2. Scatter the lettuce, tomato and avocado over the cheese then drizzle with the dressing. 
  3. Sprinkle some hot sauce over everything, if you like. 
  4. Roll up like a burrito and serve.