We took our lead from food guru Alton Brown’s straightforward marshmallow recipe, but loaded them with chunks of candied bacon. These sweet, fluffy pillows are perfect for roasting over a campfire and tucking between graham crackers for s’mores.
To transform these smoky marshmallows into s’mores, just roast them over an open fire (or broil in the oven!) and sandwich between graham crackers with a square of good chocolate.
Makes 25 marshmallows | Total Time: Less Than 60 Mins
For the Candied Bacon
For the Marshmallows