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The Greek Dog

Turns out the components of a Greek salad make an awfully good topping for a hot dog, especially when they’re spiked with a hit of black olive tapenade.

Ingredients

Instructions

  1. Stir together the tapenade and mayonnaise in a small bowl; set aside. 
  2. Grill hot dogs to desired doneness. 
  3. Arrange the hot dogs inside each toasted bun and top with some of the tapenade mayo. 
  4. Top each dog with the chopped cucumber, tomato, and onion. 
  5. Finish with the crumbled feta and serve.