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The Rambler

Our take on a Cuban sandwich makes perfect beach fare. But to be honest, we can't think of a situation that would not be improved by a few treats from this Rambler sandwich recipe.

Ingredients


Instructions

  1. Split a loaf of Italian or French bread and spread Dijon mustard on one side and mayo on the other.
  2. Layer on meats, cheese, pickles, tomatoes and lettuce.
  3. For best results, tightly wrap sandwich and press it by topping with a cutting board and weighting it down with a heavy object.