September 06, 2022
Jamie Ager is a fourth-generation farmer at Hickory Nut Gap in Fairview, North Carolina. Over the last 20 years, in partnership with his wife Amy, Jamie has transformed the farm into a model for regenerative farms everywhere. Mission Matters talked with Jamie about his farm and his work with Applegate to create the DoGoodDog ™.
Tagged in: Hickory Nut Gap
June 21, 2022
Meet Finian Makepeace, the co-founder, policy director and lead educator of the advocacy group, Kiss the Ground. Finian is one of the leaders of the regenerative agriculture movement and is helping to spearhead its Regenerate America campaign, which aims to get Congress to support regenerative farming in the next Farm Bill. Finian gave us the scoop on why he thinks regenerative agriculture is inspiring so many people and how each of us can get involved.
April 20, 2022
Meet Gina Asoudegan, vice president of mission and regenerative agriculture at Applegate. Gina is spearheading the company’s push toward regenerative practices, which she sees as a way to satisfy conscientious carnivores who want to have their meat—and save the planet, too. Gina explains why regenerative is a natural fit for Applegate and how it offers real hope to meat lovers who care about the environment.
March 01, 2022
Meet Sophie Ackoff, co-executive director of the National Young Farmers Coalition. Sophie is spearheading the effort to address a looming crisis: the aging out of America’s farmers. Today, the average age of the U.S. farmer is nearly 60 years old, and farmers over 65 outnumber farmers under 35 by more than six to one. Sophie gave Mission Matters the scoop on what the Young Farmers’ Coalition is doing to support a new generation of farmers—and what you can do to help.
February 02, 2022
Meet Zack Angelini, leader of global product sustainability strategy at Timberland. Famous for its awesome, rugged boots, Timberland has long worked to source the most environmentally friendly materials. But leather was … tricky. Zack gave Mission Matters the scoop on how Timberland’s partnership with Applegate is helping the company to flip the story on leather, transforming it into one of its most environmentally beneficial materials.
December 17, 2021
Meet Glen Burrows, cofounder of the U.K.’s Ethical Butcher. Glen was a vegetarian for more than 20 years but rediscovered meat (and his love of food) and dedicated himself to bringing the highest quality, ethical meat to British shoppers. Glen gave Mission Matters the scoop on his own journey to regeneratively sourced meat and his plans for a happy “Regenuary.”
December 10, 2021
Meet Anita Roach, the vice president for community and education at FARE, which works to improve the lives and heath of people with food allergies. Anita gave Applegate Farms the scoop on the steady rise in U.S. food allergies and what we can all do to make this a stress-free holiday season.
November 19, 2021
Meet Lance Price, professor at the George Washington University’s Milken Institute School of Public Health and the founding director of GW’s Antibiotic Resistance Action Center. Dr. Price works at the interface between science and policy. He gave us the 101 on antibiotic resistance and what all of us can do to help.
September 28, 2021
Meet Don Holly, a young farmer who raises horses and bees on his family’s ranch in East Texas. With a $5,000 grant from the National Young Farmers Coalition, Don plans to expand the farm to include cattle and fruit orchards. He spoke to us about the challenges and rewards of Farming While Black.
September 13, 2021
Meet Sangcheol Moon, a PhD student at UC Berkeley in Environmental Science, Policy and Management. Moon recently joined Applegate in a research project to investigate the potential of a 100% carbon neutral hotdog. She gave us the scoop.
August 30, 2021
Like many women, motherhood radically changed the way Judi Shils shopped and ate. But she wasn’t content only to make her life greener. She wanted to show others the way. Over the last 20 years, she built her organization, Turning Green, into a global platform to educate and empower students to advocate for climate justice, environmental sustainability and public health. Judi gave us the scoop on her latest initiative, Conscious Kitchen, which in partnership with companies including Applegate is bringing organic food to public schools.
August 04, 2021
Meet Yichao Rui, Research Director of the Rodale Institute’s Farming Systems Trial, the longest-running comparison of organic and conventional agricultural systems in North America. Which makes Yichao the perfect person to quiz on the power of organic--and why healthy resilient soil is the foundation of good agriculture.
July 09, 2021
Lots of us worry about climate change. But what can we little people really do about it? The answer is in Paul Greenberg’s “The Climate Diet,” a new book that offers 50 achievable ways to cut our individual carbon emissions. One big one: what we eat. Paul gave us the scoop.
June 18, 2021
Meet Jac Wypler, who works for the National Young Farmers Coalition on the Farm and Ranch Stress Assistance Network-Northeast (FRSAN-NE), a collaborative network that supports farmer mental health in the region. It's a big job. Jac gave us the scoop
May 28, 2021
We need to rethink the way we raise livestock as antibiotic-resistant infections continue to be on the rise. If you don't know where to begin or want to dive deeper into this topic, we have just the thought-leader to help you out! Check out our interview with Mark Bittman as he gives us the details on fighting back these superbugs.
April 12, 2021
Today, antibiotic-resistant bacteria kill 700,000 people worldwide. Unchecked, that number could grow to 10 million by 2050. But there is hope. Bill Mudge, director of the new (and fabulous!) documentary “Beating Superbugs: Can We Win?” gives us the scoop.
April 09, 2021
Meet Bobby Gill, director of development and communications at the @savoryinstitute, a nonprofit that works to facilitate the regeneration of the world's grasslands through holistic management. So who better to ask about animals' role in #regenerative agriculture? (Answer: No one.)
April 09, 2021
Meet Stefan Oellinger, Applegate’s senior director of raw supply and the man (literally) in charge of our efforts to change the meat we eat. Stefan gave us a quick explainer on why a more holistic agricultural system is key.
March 29, 2021
Meet Justin Levy, the executive director of Conscious Alliance, a food rescue organization that works with artists, musicians and companies like Applegate to deliver food that would otherwise go to waste to communities in need. The last year has been…busy: In last year, Applegate donated more than 260,000 meals. Justin took a quick break to give us the scoop.
March 09, 2021
Meet Corwin Heatwole, founder of @FarmerFocus, an innovative chicken company and Applegate supplier. He gave us the scoop on how he's changing chicken farms for good.
February 22, 2021
Meet Sydney Riess, who works on U.S. PIRG’s Stop the Overuse of Antibiotics Campaign. The organization focuses on state laws to reduce antibiotics and also pressures companies to ban irresponsible use. Here’s the scoop.
February 22, 2021
Meet Rhyne Cureton, aka @pork.rhyne. (Best. Handle. Ever.) We met Rhyne through the Young Farmers Coalition and were fascinated to learn about his work.
February 15, 2021
Meet Michelle Thomas, whose role is setting and enforcing Applegate’s high standards for health and animal welfare. Dr. Thomas chatted with us about how she got her start and her vision of the future.
December 30, 2020
Meet Nicolette Niman, a lawyer who for more than three decades was a vegetarian and the most eloquent American defenders of ethical meat. Huh, you say? The evidence is on her side. In her book, Defending Beef--new edition out spring 2021--she shows how foods from cattle―milk and meat, particularly when raised entirely on grass―are healthful, nutritious and an irreplaceable part of the world’s food system.
December 30, 2020
Meet Andrew Gunther, executive director of A Greener World (AGW), a non-profit organization that promotes and supports ultra-sustainable livestock farming and the force behind AGW’s Animal Welfare Approved, the "gold standard" certification for pastured meat. Andrew gave us the scoop on the buzz around regenerative farming and how hogs (ie, your bacon) can be part of a healthy system.
December 30, 2020
You’re probably familiar with Melissa Urban, co-founder and CEO of the Whole30 program, Applegate partner and a six-time New York Times bestselling author. But we couldn't think of anyone better to ask for healthy eating advice. Here are Melissa’s tips for eating well in 2021.
December 11, 2020
Meet Nancy Roulston, senior director of corporate policy and animal science at ASPCA where she works with companies to improve the lives of livestock animals. We asked Nancy to highlight some key efforts helping animals, and what we as individuals can do to help.
December 11, 2020
Meet Jessica Shade, director of science programs at the Organic Center. Her research focuses on the benefits of organic food and farming. We got the scoop.
November 25, 2020
Meet Diana Rodgers, co-author of the new book Sacred Cow, which makes a powerful case that good meat is good for your health and the environment. Which is just what you need to tackle the hard conversations at this year’s holiday table.
November 10, 2020
Meet Lance Price, professor at the George Washington University’s Milken Institute School of Public Health and the founding director of GW’s Antibiotic Resistance Action Center. Dr. Price works at the interface between science and policy. We caught up with him to get the latest on the crisis of antibiotic resistance.
November 10, 2020
Meet John Ghingo, president of Applegate, meat-lover, changemaker. John joined Applegate in 2018 and since then has been leading the charge to keep meat on the table. Find out why—and how—below:
November 09, 2020
Meet Michelle Hughes, equity and organizational change manager at the National Young Farmers Coalition. Michelle joined the coalition to help farmers like herself to get their start in a system that by and large excludes them. Michelle gave us a primer on the challenges that BIPOC (Black, Indigenous, People of Color) farmers face and what we all can do to make a difference.