We’ve created a gluten-free recipe that you can enjoy anytime of the year- it’s perfect for a weeknight meal and you can easily serve the leftovers the next day in gluten-free wraps or pitas for the kids!
The holiday season is the best time to bring people together – a time to gather, show love and gratitude, and – of course - eat! Since this festive time can also be a busy one, I like to find ways to make things a bit more efficient and easy in the kitchen.
Brunch is the best. It gives you permission to mix two great meals into one sweet and savory occasion. As winter approaches, we fill our brunches with heartier dishes and create a spread that’s inviting and warm.