Asian Style Pork Meatball Rice Bowl
Think of this rice bowl as a template that can be easily customized: Add fresh mango or avocado, shredded cabbage, snap peas or edamame, pickled ginger, steamed spinach, or strips of toasted nori. We like to serve a variety of hot sauces on the table, but a sweet chili sauce is always a crowd favorite.
Ingredients
- 1 1/2 cups of white or brown long-grain rice
- 1 (10-ounce) package of Well Carved™ Organic Asian Style Pork Meatballs
- 4 scallions, thinly sliced
- 1 small watermelon radish, peeled and thinly sliced
- Favorite hot sauce, for serving
Instructions
- Cook the rice and meatballs according to package instructions.
- Divide the rice among 4 bowls and top with the meatballs, scallions and radishes.
- Serve with hot sauce on the side.
- Cook the rice and meatballs according to package instructions.
- Divide the rice among 4 bowls and top with the meatballs, scallions and radishes.
- Serve with hot sauce on the side.