Bacon and Scallion Sour Cream Dip
Who can resist chips and dip, especially when the dip is full of bacon-y goodness? If you want to dress things up in a surprising way, spoon a small dollop on good potato chips and serve as a passed hors d’oeuvre. We guarantee they’ll disappear in a flash.
1 (8-ounce) package
® No Sugar Bacon 2 cups sour cream
2 tablespoons mayonnaise
1 bunch scallions, finely chopped
Salt and freshly ground black pepper
1 tablespoon chopped chives
Potato chips, for serving
Preheat the oven to 375°F.
Line a baking sheet with aluminum foil. Arrange the bacon in a single layer on the lined baking sheet.
Bake until the bacon is browned and crisp, turning once, 15 to 18 minutes. Remove from the oven and transfer bacon to a paper towel–lined plate to cool.
When cool, finely chop the bacon; set aside 2 tablespoons of the bacon to use as a garnish.
Meanwhile, stir together the sour cream, mayonnaise and scallions in a bowl. Add the majority of the chopped bacon. Season with salt and plenty of black pepper.
Transfer to a serving bowl and garnish with the chives and reserved bacon. Serve with potato chips.