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No Antibiotics Ever

Our standard is simple: No antibiotics, ever.

Applegate Humanely Raised

Animals deserve to be handled with care and respect.

No GMO Ingredients

Are GMO ingredients good or bad? The jury is out, so we took them out.

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Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Banh Mi Burger

Banh mi turkey burger recipe

It’s no surprise that the crisp, pickled vegetables and spicy mayo of the popular Vietnamese sandwiches known as banh mi also make a fine topping to juicy burgers. Banh mi are traditionally served on a baguette, which can prove too crusty for a burger, so we opt instead for another French-inspired bread—the brioche roll.

4 burgers | Total Time: Less Than 30 Mins

Ingredients

  • 1 small carrot, peeled
  • 1 mini cucumber
  • 2 tablespoons unseasoned rice vinegar 2 teaspoons sugar
  • ½ teaspoon salt
  • 4 tablespoons mayonnaise
  • 1 tablespoon sriracha sauce, or to taste
  • 1 (16-ounce) package Applegate Organics® The Great Organic Blend Burger turkey burger
  • 4 brioche buns, toasted if desired
  • ¼ cup fresh cilantro leaves
  • ¼ fresh mint leaves

Instructions

  1. Cut the carrot and cucumber into 2-inch matchsticks. Stir together the vinegar, sugar and salt in a bowl until dissolved. Add the carrot and cucumber to the vinegar mixture and let sit for 10 minutes. (Pickles can be made up to 2 hours ahead.)
  2. Stir together the mayonnaise and sriracha sauce.
  3. Cook the burgers on a hot grill or in a hot cast-iron skillet, to 165° F as measured by a meat thermometer.
  4. To serve, spread the sriracha mayo over the toasted buns and top with the cooked burgers. Top the burgers with the pickled vegetables and herbs. Cover with the top buns and serve at once.