Creamy avocado, an herby dressing, and a shower of arugula make this dog fit for a (green) goddess.
- 1 cup mayonnaise
- Juice of ½ lemon
- ½ cup chopped mixed fresh herbs, such as chives, parsley, tarragon, chervil, basil, and/or mint
- Salt and freshly ground black pepper
- 1 package Applegate Organics® The Great Organic Uncured Beef Hot Dog™
Brand - 14oz
- 1 package hot dog buns, toasted
- 1 ripe avocado, peeled, pitted, and sliced
- 2 cups baby arugula
- Stir together the mayonnaise, lemon juice, and herbs in small bowl. Season to taste with salt and pepper; set aside.
- Grill hot dogs to desired doneness.
- Arrange the hot dogs and sliced avocado inside each toasted bun.
- Top each dog with a handful of arugula and a drizzle of the dressing.