Crispy Genoa Chips with Herb and Goat Cheese Dip
Baking salami in the oven results in savory, crunchy crisps - a protein-rich alternative to traditional chips. Serve the tangy goat cheese dip on the side, or pipe it onto individual chips.
Ingredients
● 10 oz. fresh soft goat cheese
● ¼ cup extra-virgin olive oil plus more for drizzling
● 5 tablespoons plain yogurt
● 6 tablespoons chopped fresh herbs, such as a mix of chives, flat-leaf parsley, mint, thyme and rosemary
● Kosher salt and fresh black pepper
● 2 (4-ounce) packs APPLEGATE NATURALS® Genoa Salami
Instructions
1. Combine goat cheese, oil and yogurt in a food processor and blend until smooth. Transfer to a bowl and mix in the fresh herbs.
2. Season to taste with salt and pepper.
3. Cover and refrigerate until the dip is cold and the flavors have blended, 3 hours to overnight.
4. Heat oven to 375°. Line two sheet pans with parchment paper.
5. Place salami in a single layer on baking sheets. Bake 15–20 minutes, or until crispy. Transfer the salami chips to a paper towel-lined plate to remove any excess fat.
6. Serve salami chips and dip together, or pipe or spoon some dip on top of each chip.
1. Combine goat cheese, oil and yogurt in a food processor and blend until smooth. Transfer to a bowl and mix in the fresh herbs.
2. Season to taste with salt and pepper.
3. Cover and refrigerate until the dip is cold and the flavors have blended, 3 hours to overnight.
4. Heat oven to 375°. Line two sheet pans with parchment paper.
5. Place salami in a single layer on baking sheets. Bake 15–20 minutes, or until crispy. Transfer the salami chips to a paper towel-lined plate to remove any excess fat.
6. Serve salami chips and dip together, or pipe or spoon some dip on top of each chip.