The beauty of this recipe is that you can assemble it in the morning (or even a day ahead) and heat it up that evening for dinner. And as much as we love it in this crisp, ooey-gooey form, it’s also a wonder unheated, making it perfect for a picnic or a hot day when you don’t want to turn on the oven.
1 (14- to 16-inch) loaf soft Italian bread
¼ cup olive oil
¼ cup balsamic vinegar
1 (6-ounce) package Applegate Organics®
Provolone
1 (7-ounce) package Applegate Naturals®
Black Forest Ham
1 (7-ounce) package Applegate Naturals®
Genoa Salami
½ cup thinly sliced roasted red peppers
1/3 cup thinly sliced pickled hot peppers
1/3 cup chopped black olives
1 teaspoon dried oregano