Take advantage of citrus season with this refreshing cocktail that brings a little winter sun into your glass. A classic mixture of fresh grapefruit juice and tequila gets a sweet kiss from woodsy rosemary syrup.
Keep this syrup on hand not just for Palomas, but to sweeten iced tea and lemonade or to swirl into plain seltzer.
Makes about 1½ cups / Takes less than 45 minutes
Syrup will keep, sealed in the refrigerator, for up to 1 month.