Email and phone are down due to system updates. For assistance, please contact us on Facebook or Twitter. Thanks!

No Antibiotics Ever

Our standard is simple: No antibiotics, ever.

Applegate Humanely Raised

Animals deserve to be handled with care and respect.

No GMO Ingredients

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Filter Recipes

Dietary Preferences

Ingredient

Meal

Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Green Chile Cheeseburgers

Green chile cheese beef burger recipe

Hatch green chiles—long, meaty, green chiles that come in a range of heat and are roasted before serving—pervade New Mexican cuisine. Canned green chiles (usually available mild or hot) are available in most grocery stores, but in the fall, you might be able to find freshly roasted Hatch green chiles. Though these chiles require a little more work in terms of peeling and de-seeding, the flavor is incomparable.

4 burgers | Total Time: Less Than 15 Mins

Ingredients

Instructions

  1. In a small bowl, mash together the butter and garlic. Season to taste with black pepper. Set aside.
  2. Cook the burgers on a hot grill or in a hot cast-iron skillet, Cook the burgers on a hot grill or in a hot cast-iron skillet, to 165° F as measured by a meat thermometer. About 2 minutes before burgers are finished cooking, lay 1 slice of cheese over each burger. Divide the green chile evenly over the burgers. Continue cooking until cheese is melted. Remove from the heat.
  3. Meanwhile, spread the garlic butter over the insides of the toasted brioche buns. Arrange the burgers over the bottom buns, cover and serve at once.