Grilled Sausages, Asparagus and Lemons with Creamy Mustard Sauce

Sometimes the simplest dinners are the most satisfying. This early-summer combo comes together in just minutes.


  • â…“ cup mayonnaise
  • 1 tablespoon grainy mustard
  • 1 tablespoon fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 1 bunch asparagus, trimmed
  • 1 lemon, very thinly sliced
  • 2 tablespoons olive oil
  • 1 package APPLEGATE ORGANICS® Chicken and Apple Dinner Sausages


  1. Stir together the mayonnaise, mustard and lemon juice. Season with salt and pepper. Set aside.
  2. Toss the asparagus and lemon slices with the olive oil and season with salt and pepper. Grill the asparagus directly on the grates of a grill until crisp-tender and charred in spots (alternatively, place in a grill basket or on a sheet of foil while grilling). Meanwhile, grill the sausages according to package instructions.
  3. Serve the grilled sausages, asparagus and lemons with creamy mustard sauce on the side.