Frittatas are endlessly versatile—they’re equally good for breakfast, lunch and dinner (think home fries on the side in the morning, crisp salad or roasted veggies for later meals). Cut small, they can serve as appetizers. And leftovers make a protein-packed sandwich fixing. Though these sandwiches are so satisfying, you’ll want to make a frittata just for them.
Serves 4 | Total Time: Less Than 60 Mins
For the frittata:
For the sandwiches: