Harvest Turkey Bowl with Curried Vinaigrette

A salad becomes a meal with the addition of nutty quinoa, sliced turkey and crunchy apple and celery. A simple curried vinaigrette ties it all together.


Curried Vinaigrette:
  • 6 tablespoons olive oil
  • 3 tablespoons unseasoned rice vinegar 1 teaspoon honey
  • ¾ teaspoon curry powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper


For the bowl:

  1. Place salad greens in a wide bowl.
  2. Top with quinoa, turkey, chopped celery, apples and sunflower seeds.
  3. Drizzle vinaigrette over the bowl and serve at once.

For the Curried Vinaigrette:

  1. Combine all ingredients in a jar with a tight-fitting lid and shake until well combined. Alternately, whisk together all ingredients in a small bowl until well combined.