Hot Dog Skewers

These summery kebabs might qualify as the easiest ever…also the most delicious.

Ingredients

 

Instructions

  1. Cut the hot dogs and pickles crosswise into thirds. 
  2. Thread the tomatoes and hot dog and pickle pieces onto metal skewers.
  3. Grill skewers over medium-high heat until sizzling and charred in spots. Transfer to a platter and drizzle with the ketchup and mustard. Enjoy at once.