Buttery, garlicky toasted buns and a crunchy pickled topping elevate this hot dog to new heights. Making your own giardiniera is easy, but feel free to use store-bought—just make sure to chop it into bite-sized pieces.
4 tablespoons Vital Farms Sea Salted Butter, softened 1–2 garlic cloves, finely chopped or grated
1 tablespoon finely chopped fresh parsley 6 hot dog buns
6 Applegate Organics® The Great Organic Uncured Beef Hot Dog™ hot dogs
½ cup chopped Overnight Giardiniera (see recipe below)
Chop the vegetables into bite-sized pieces, which make them easier to eat when spooned over a hot dog or tucked into a sandwich.
Makes about 2 cups / Takes less than 30 minutes (plus resting overnight)
Combine the vegetables in a bowl and toss well to combine. Pack the vegetables into a pint jar.