Kennebunkport Dog

Kennebunkport Dog: Hot Dog Salad

A riff on the Maine lobster roll, this playful dog packs a wallop of flavor.



  1. In a medium bowl, combine the mayonnaise and lemon juice.
  2. Season with plenty of black pepper. Grill hot dogs to desired doneness.
  3. Remove from the grill and slice into rounds.
  4. Stir into the mayonnaise along with the chopped celery.
  5. Toast the hot dog buns, then spread liberally with butter.
  6. Divide the hot dog salad evenly between the buttered buns and garnish each with some of the chopped celery leaves.