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Lasagna Roll-Ups

The satisfying flavors of lasagna, but so much easier. Genoa salami adds just the right meaty, savory note, while baby spinach and tomato sauce boosts the veggie quotient.



  1. Preheat the oven to 400°F.
  2. Cook the noodles in a large pot of boiling salted water until al dente. Drain well.
  3. Stir together the ricotta, spinach, salami and 1 cup of the Parmesan. Spoon 1 cup tomato sauce over the bottom of a gratin dish.
  4. Lay 1 noodle on the work surface. Spread about ¼ cup of the ricotta mixture over the noodle and roll up tightly. Arrange the roll-up, seam side down, in the dish.
  5. Continue with the remaining noodles and filling. Spoon the remaining tomato sauce over the roll-ups. Sprinkle the remaining ½ cup Parmesan over the roll-ups.
  6. Bake until bubbling, about 20 minutes. Let roll-ups sit for about 5 minutes before serving.