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Peach Jerk Sausage Salad With Citrus Vinaigrette

Our peach jerk chicken sausages add a jolt of meaty heat to this juicy, crunchy, deliciously filling salad.


For the vinaigrette:

For the salad:


  1. To make the vinaigrette, combine the orange juice, lemon juice, salt, cumin and black pepper in a small bowl and whisk together. 
  2. Whisk in the olive oil until well combined. Set aside. 
  3. Cook the sausages according to the package instructions. Remove from the heat and slice.
  4. Combine the arugula, oranges, snap peas, jicama, onion and sausages in a large salad bowl. 
  5. Drizzle the salad dressing over everything and toss to coat. Serve at once.