Roast Turkey and Bacon Sandwich with Pesto Mayo
Use the best bread you can for this savory sandwich: a homemade loaf (if you’ve jumped on the sourdough train), an artisan country bread from your local bakery or a good sandwich bread from the grocery store. You want it to be sturdy enough to soak up the juices of the ripe tomato and pesto without falling apart.
Ingredients
- 3 tablespoons pesto
- 1 tablespoon mayonnaise 4 slices bread, toasted
- 6 slices APPLEGATE NATURALS® Oven Roasted Turkey Breast
- 4 slices ripe tomato
- 4–6 slices APPLEGATE NATURALS® Sunday Bacon, cooked
Instructions
- Stir together pesto and mayonnaise until smooth and well combined. Spread pesto mayo over toasted bread slices.
- Divide turkey evenly over 2 slices of bread, top with tomato slices and bacon. Top with remaining slices of toasted bread. Cut each sandwich in half and serve.
- Stir together pesto and mayonnaise until smooth and well combined. Spread pesto mayo over toasted bread slices.
- Divide turkey evenly over 2 slices of bread, top with tomato slices and bacon. Top with remaining slices of toasted bread. Cut each sandwich in half and serve.