Roasted Red Pepper Sausage with Kimchi and Jalapeños

This incredibly flavorful mix of kimchi and jalapeños is a perfect mix of salty and spicy.


  • 2 tablespoons olive oil
  • 1 package Applegate Organics® Fire Roasted Red Pepper Sausage, sliced
  • 1 large yellow onion, sliced
  • 1 cup of your favorite beer (for best flavor, avoid hoppy and/or malty beer) 
  • 1 cup kimchi, chopped if needed
  • 2 jalapeños, seeded and sliced
  • 2 cups cooked brown rice
  • Chopped scallions, for garnish
  • ½ lime, cut into wedges


  1. Add oil to a large sauté pan over medium-high heat.
  2. Add onions and sausage and cook until lightly browned.
  3. Add the beer and simmer until reduced by two-thirds.
  4. Stir in the kimchi and sliced jalapeños and cook until warmed through.
  5. Serve over rice, garnished with chopped scallions. Serve the lime wedges on the side.