Seattle Dog
Seattle Dog: Cream Cheese, Grilled Onions, and Yellow Mustard
Plenty of hot dog joints throughout Seattle offer a cream cheese dog, but its origins are unclear. This combo is certainly delicious, especially served with a pile of onions that have been cooked just long enough to get some color but still have a bit of bite.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large onion, thinly sliced
- 1 package Applegate Organics® The Great Organic Uncured Beef Hot Dog™ Brand
- 1 package hot dog buns, toasted
- 8 tablespoons cream cheese
- Yellow mustard
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Add onions and cook, stirring occasionally, until onions are golden-brown and softened, 8–10 minutes.
- Grill hot dogs to desired doneness.
- Spread 1 tablespoon cream cheese on each toasted bun.
- Arrange hot dogs in buns and top with the grilled onions and a drizzle of yellow mustard.
- Heat the olive oil in a skillet over medium-high heat.
- Add onions and cook, stirring occasionally, until onions are golden-brown and softened, 8–10 minutes.
- Grill hot dogs to desired doneness.
- Spread 1 tablespoon cream cheese on each toasted bun.
- Arrange hot dogs in buns and top with the grilled onions and a drizzle of yellow mustard.