Southwestern Turkey Wrap

We like a splash of chipotle hot sauce, but younger lunchers might prefer this wrap made with plain cheddar and no sauce.

Ingredients

  • 1 (10-inch) tortilla or wrap
  • 3 slices Applegate Naturals® Oven Roasted Turkey Breast
  • 2 slices Monterey Jack Cheese
  • 2 leaves romaine lettuce, chopped
  • ½ small ripe tomato, chopped
  • ½ small ripe avocado, chopped
  • 1 tablespoon ranch dressing
  • Chipotle hot sauce, optional

Instructions

  1. Lay the tortilla on a work surface. Arrange the turkey slices over the tortilla then top with the cheese.
  2. Scatter the lettuce, tomato and avocado over the cheese then drizzle with the dressing.
  3. Sprinkle some hot sauce over everything, if you like.
  4. Roll up like a burrito and serve.