Applegate logo

Spicy Sausage and Zucchini Tacos

Rounds of jalapeño-flecked sausages and juicy zucchini make a terrific taco filling that comes together in just minutes.



  1. Heat the corn tortillas then wrap in a clean dish towel to keep warm. (Plan on doubling up the tortillas if they are thin.)
  2. Heat the olive oil in a large skillet over medium-high heat. Add the sausages, zucchini and jalapeños and cook, stirring occasionally, until golden brown, about 10 minutes.
  3. Divide the filling evenly among the tortillas and top with the salsa verde and a sprinkling of red onion and queso fresco. Serve at once.