The Kimchi Dog
Spicy fermented cabbage, a smear of Sriracha mayo—yes, this dog is for people who crave flavor and heat.
- Stir together the mayonnaise and Sriracha in a small bowl; set aside.
- Grill hot dogs to desired doneness.
- Arrange the hot dogs inside each toasted bun and top with some of the Sriracha mayo.
- Top each dog with the kimchi and chopped scallions.