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Tampa Dog

Tampa Dog: Cuban-Style with Ham, Swiss and Pickles

We’ve long loved the traditional Cuban sandwich combo of ham, swiss and pickles…so it’s no surprise we also love it with the addition of a hot dog.



  1. Grill hot dogs to desired doneness.
  2. Slather one half of each toasted bun with mayonnaise and the other half with mustard.
  3. Lay 1 slice of ham and 1 slice of cheese in each bun and top with a grilled hot dog.
  4. Tuck a few pickle slices into each bun.
  5. If you like, wrap each assembled hot dog in aluminum foil and press in a hot panini press until cheese is melted.