A few well-positioned cuts turns a regular quesadilla into something special. Make sure you layer your cheese between the whole (uncut) tortilla and the meat, which will keep it from oozing out. Makes 1
Take a mini vacation during your lunch break with this Dolce Vita sandwich developed by our resident foodie, Jeff from Product Management.
Excuse me, garçon, is there butter on this sandwich? Yes. Yes there is. Bon, je vais manger deux. Friend of the Applegate family, Kate Winslow from And We Ate, shows us how to make a refined sandwich for even the most persnickety guest.
A Cuban sandwich may sound exotic, but really, the flavors couldn’t be more comforting and satisfying—ham, swiss, zingy mustard and pickles. The twist here is that they are presented in a crisp empanada shell. Think: crazy delicious hot pocket. If you want to make these well ahead of Game Day,...
So, who said that the “ham and cheese sandwich” can't be elegant? Serves 1-2
Don’t be afraid to make this classic New Orleans sandwich ahead of time. It gets better as it sits and the flavors of the olive salad soak into the roll. Makes 1 sandwich.
Tasty, baked eggs and antibiotic-free slow-cooked ham … what better way to start the day? (Or get adventurous for lunch or dinner, too!) Serves 1
Try this: As you savor this amazing creation, remember that the New Yorker Panini is completely easy to make again! Isn't that an almost illegally good feeling? Serves 4