A few well-positioned cuts turns a regular quesadilla into something special. Make sure you layer your cheese between the whole (uncut) tortilla and the meat, which will keep it from oozing out. Makes 1
Just like Becca from our Communications team, this sandwich is refined and fun! She’s created a simple, delicious sandwich kids and moms can agree on.
Excuse me, garçon, is there butter on this sandwich? Yes. Yes there is. Bon, je vais manger deux. Friend of the Applegate family, Kate Winslow from And We Ate, shows us how to make a refined sandwich for even the most persnickety guest.
Tasty, baked eggs and antibiotic-free slow-cooked ham … what better way to start the day? (Or get adventurous for lunch or dinner, too!) Serves 1
Take a mini vacation during your lunch break with this Dolce Vita sandwich developed by our resident foodie, Jeff from Product Management.
This just might be one of the most impressive brunch dishes we know and also one of the easiest. Serves 6
Try this: As you savor this amazing creation, remember that the New Yorker Panini is completely easy to make again! Isn't that an almost illegally good feeling? Serves 4
Don’t be afraid to make this classic New Orleans sandwich ahead of time. It gets better as it sits and the flavors of the olive salad soak into the roll. Makes 1 sandwich.