Whole30 Grilled Turkey Burgers with Greek Salad and Herb Mayo

Fresh, juicy, crunchy—this Mediterranean dish ticks all the boxes.


  • ½ small red onion, finely chopped
  • Juice of 1 lemon
  • 4 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 3 Persian cucumbers or 1 regular cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1 yellow bell pepper, cored, seeded and chopped
  • 4 radishes, thinly sliced
  • ½ cup Whole30-compliant mayonnaise
  • 2 tablespoons chopped mixed herbs, such as dill, parsley, mint and chives
  • 1 (16-ounce) package Applegate Organics® Turkey Burgers, not defrosted


  1. Combine the red onion, lemon juice, olive oil and ½ teaspoon each salt and pepper in a salad bowl. Add the cucumber, tomatoes, bell pepper and radishes and mix well. Set aside.
  2. Stir together the mayonnaise and chopped herbs in a small bowl. Add ½ teaspoon black pepper and stir well.
  3. Cook the frozen turkey burgers according to package instructions.
  4. To serve, spread some of the mayonnaise over the surface of a plate. Top with a burger and some of the salad. Repeat with the remaining ingredients. Serve at once.