Grill: Preheat the grill or the broiler. Grill or broil frozen turkey burgers in a single layer until well browned on each side and the internal temperature registers 165 degrees F, about 6 minutes per side.
Skillet: Cook frozen turkey burgers in a single layer in a nonstick or lightly oiled skillet over medium heat until well browned on each side and the internal temperature registers 165 degrees F, about 6 minutes per side.
Serving Size 1 frozen burger (113g)
Servings Per Container 4
Amount Per Serving
From Fat 70
% Daily Value
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbs 0g
Dietary Fiber 0g
Find In Your Local Grocery Store
Taste starts on the farm with the way animals are raised.
Turkey Raising Practices*
No antibiotics ever
Applegate Humanely Raised
100% vegetarian diets, no animal by-products
More space (up to 50% more) and better air quality
Lighting system designed to reduce stress and promote natural growth
Minimal beak conditioning and no toe alterations
* Compared to practices outlined by National Turkey Federation.