Wrap it in Bacon!

It’s no surprise that almost anything wrapped in bacon is delicious. It’s also one of the easiest appetizers you can make.



  1. Start by preheating the oven to 425°F and lining a rimmed baking sheet (or two) with parchment paper. 
  2. Cut a package of Applegate Naturals®  No Sugar Bacon in half crosswise, then wrap up your morsels with the bacon, securing with a wooden pick. Bake until the bacon is crisp, 12 to 15 minutes.

Let your own tastes be your guide when it comes to the stuffing, but here are some suggestions that we like: