Spicy fermented cabbage, a smear of Sriracha mayo—yes, this dog is for people who crave flavor and heat. Makes 8
Grand Rapids’ geographic spot inspired this tasty dog—a hybrid between a classic Chicago dog (the two cities share a Lake Michigan shoreline) and a Detroit Coney. Makes 8
Creamy avocado, an herby dressing, and a shower of arugula make this dog fit for a (green) goddess. Makes 8
These are the tastiest creepy crawlies we know! Makes 32 spooky treats
Minneapolis Dog: Cheddar-Filled Hot Dog with Grilled Onions and Mustard
A crunchy cabbage leaf makes a perfect gluten-free alternative to a bun. It offers plenty of space to tuck in fresh herbs, piquant pickles, and, of course, a juicy dog. Makes 8
Austin Dog: Hill Country Chili with Corn Chips Frito pies are a favorite treat in and around Austin. There’s something magical that happens as the crunchy corn chips soften under the hot chili and cheese. Makes 8
It’s no surprise that almost anything wrapped in bacon is delicious. It’s also one of the easiest appetizers you can make.