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Grilled Caesar with Sweet Italian Sausage

Grilled Sweet Italian Sausage Caeser

We like serving this salad “deconstructed” and letting everyone assemble their own, but you can also chop all the components and toss together.

4 Servings | Total Time: Less Than 60 Mins


  • ½ cup finely grated Parmesan
  • ⅔ cup olive oil, divided
  • ¼ cup fresh lemon juice
  • 1 tablespoon fish sauce
  • 1 garlic clove
  • Kosher salt and freshly ground black pepper
  • 2 heads romaine lettuce, halved lengthwise
  • 4 thick slices good quality ciabatta or country bread
  • 1 package APPLEGATE ORGANICS® Sweet Italian Chicken Sausage, halved lengthwise
  • 4 hard-boiled eggs, peeled and halved


  1. Combine the Parmesan, ⅓ cup olive oil, lemon juice, fish sauce, garlic and ¼ teaspoon each salt and pepper in a blender and blend until very smooth and emulsified. Taste and adjust the seasonings. Set aside.
  2. Grill the sausages according to package instructions. Transfer to a large platter and cover to keep warm.
  3. Brush the lettuce and bread with the remaining ⅓ cup olive oil. Grill the bread until well toasted. Grill the lettuce until slightly wilted and charred in spots, the matter of just a few minutes. Transfer the lettuce and toasted bread to the platter, along with the hard-boiled eggs. Serve at once with the caesar dressing on the side.