Little Toasted Organic Ham Sandwich

1. Put aside 2 tablespoons of the butter to grill the sandwiches.
2. Mix together the chutney and remaining 6 tablespoons butter in a small bowl until they are well mixed.
3. Lay out the bread slices on a work surface and spread each slice with chutney-butter, making sure you spread right to the edge.
4. Top the buttered side of a slice of bread with a piece of ham, and repeat, making a triple-decker sandwich.
5. Use remaining bread and ham to make 2 more sandwiches.
6. Cut off crusts and any overhanging ham, squaring off each sandwich.
7. Wrap in plastic wrap or waxed paper and refrigerate until ready to serve.
8. Now, melt those 2 tablespoons of butter you put aside in a large non-stick skillet and heat over medium heat.
9. Add the sandwiches and cook on both sides until golden brown, 2-3 minutes per side.
10. Remove from pan and slice into thirds then cut each piece in half. Sprinkle with some minced chives or parsley.

It's okay to let out a giant “Mmmmmm.”