Italian Ciabatta Sandwich with Grilled Vegetables, Prosciutto & Salami

This flavorful Italian ciabatta sandwich is layered with smoky grilled eggplant, zucchini, and roasted bell peppers, paired with Applegate Naturals® Prosciutto, Genoa Salami, and provolone cheese. Brushed with vibrant pesto and stacked on a crusty ciabatta roll, it’s an easy gourmet sandwich perfect for lunch, dinner, or entertaining.

Serves 2-3 | Total Time: Less Than 15 Mins

Ingredients

1 package Provolone Cheese
1 package Applegate Naturals^® Prosciutto
1 package Applegate Naturals^® Genoa Salami
2 Ciabatta rolls
1 eggplant, sliced lengthwise
2 zucchini, sliced lengthwise
3 bell peppers
1/2 cup pesto

Reminder:
Grilled eggplant, zucchini, and pesto can be purchased in the prepared food sections of many supermarkets and specialty food shops.

Instructions

Brush eggplant and zucchini with olive oil and place on hot grill until grill marks appear, about 5 minutes.
Flip vegetables over and repeat.
Place whole peppers on grill and turn until all sides have been charred.
Place peppers in a bowl with lid until cool.
Remove skin and seeds and slice into strips.
Split ciabatta and brush both sides with pesto.
Layer on meat, cheese and vegetables and season with salt and pepper.