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Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
Photography by: Sarah Steffens
Melissa Hartwig, co-creator of Whole30, shows us how you can enjoy a Whole30 compliant sandwich. Using a collard leaf as a base, Melissa creates the perfect sandwich by stacking turkey, sweet potatoes, bacon, avocado, and grilled onions. She rolls it all up and that’s a wrap!
*This recipe can be prepped 1-2 days in advance.