Newest Recipes

Ribs Recipe (1)
A two-minute spice rub yields lip-smacking spareribs that will have friends raving. If you’re feeding a crowd, simply increase the rub ingredients to coat more racks of ribs. We like to serve these with plenty of fresh corn on the cob and Cole Slaw (see recipe, below).
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Schnitzel Recipe (1)
Pounding boneless pork chops to an even thinness helps them to cook in minutes. A quick dip in egg and breadcrumbs before the chops slip into the pan keeps the meat juicy while making for a crisp crust that kids and adults love. Serves 4
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Pork Chops Recipe (1)
A handful of pantry ingredients + five minutes of prep = one luscious dinner. In the colder months, this recipe works equally well in a stovetop grill pan. Serves 4
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